Dr. G breaks down why the American diet is making people sick and what needs to change now. In this clip from Episode 2, Dr. G confronts the reality of processed foods and the false sense of health they create. Drawing on RFK’s nutritional views and his own experiences in Sicily, he explains how whole, pesticide-free foods directly impact life expectancy and disease prevention. While countries like Italy and Japan thrive on homegrown diets, the U.S. feeds its population chemically-altered products disguised as nutrition. He also exposes food inequality in inner-city communities where healthy options are limited and overpriced while government food programs push low-quality, high-calorie meals. Dr. G calls for policy changes, improved food education, and a nationwide return to nutrient-dense, whole-food eating.
